Green melon popsicle -- cool in summer

Green melon popsicle -- cool in summer

Introduction:

"If the white melon and the golden melon are white, then the green melon is the next person, completely not elegant. Even when they are sold, they are sold with cucumbers and carrots, not with fruits. But even such melons have summer. Hot summer, a green melon popsicle, cool green, cool green, lick, suck, childhood taste, summer will disappear. Thanks to the blender and refrigerator, it's easy to make popsicles at home. Beat all kinds of melons and fruits into mud, add sugar and milk, or like all kinds of dry fruit, sweet popsicle is made. No additives, eat at ease, eat happily. We will never be shocked when we see a long list of additives on the ice cream market. "

Production steps:

Step 1: peel and wash the green melon, divide it into two, scoop the melon seeds and juice directly into the sieve.

Step 2: press the melon juice into the bowl with a spoon.

Step 3: this part of the juice is very sweet.

Step 4: wash the popsicle mould, scald it with boiling water and drain it.

Step 5: cut the melon meat into pieces, put it in the blender, scald it with boiling water and drain.

Step 6: add melon juice and stir to make mud.

Step 7: take a large bowl, blanch it with boiling water, then pour the melon puree into the bowl, add 20g sugar, and stir until dissolved.

Step 8: pour the melon puree into the popsicle mold and put it into the refrigerator freezer to freeze.

Step 9: Frozen popsicles. Ice sweet.

Materials required:

Melon juice: 300g

Sugar: 20g

Note: 1. Sugar only need a little, more healthy. 2. Green melon juice is really cool.

Production difficulty: simple

Process: fresh

Ten minutes: Making

Taste: sweet and sour