Pine nut chocolate cookies

Pine nut chocolate cookies

Introduction:

"I'm really tired of the wedding candy when I got married. Today I have a fancy to make biscuits."

Production steps:

Step 1: Hershey dark chocolate, 12

Step 2: melt the chocolate and butter in water

Step 3: pour in the sugar and stir well

Step 4: add an egg

Step 5: stir well, add eggs, chocolate butter sauce is very thick

Step 6: sift in the mixed flour and baking powder

Step 7: knead into a ball

Step 8: roll the dough into small balls and put it on the tin foil baking tray (please ignore the dirt on my tin foil and leave it when baking a plate of biscuits)

Step 9: put a pine nut on the ball and press it down with your index finger. Press the pine nut into the ball. At the same time, natural cracks will appear around the biscuit

Step 10: put into the preheated oven, 120 degrees, heat up and down, middle layer, 20 minutes

Step 11: the baked biscuits are delicious

Materials required:

Dark chocolate: 12

Low gluten flour: 120g

Butter: 50g

Egg: 1

White granulated sugar: 30g

Baking powder: 1 / 4 teaspoon

Note: 1. This biscuit is not like a cookie, but a bit like Marguerite. As a novice, I didn't follow the recipe of baking, I just do what I want to do, but the effect is good. The smell of chocolate will fill the kitchen without entering the oven. 2. Bake yourself according to your oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet