Seafood Pizza

Seafood Pizza

Introduction:

"This is my third pizza. Several times before, the ingredients were placed in the wrong order. There were too many ingredients and not enough cheese. As a result, the crust was separated from the entrapped ingredients. It turns out that it's better to put the top layer of vegetables with water content. During the baking process, the vegetable juice is mixed with the cheese, and the taste is very good. They're all simple materials, and there's no special pizza sauce. Just make do and don't slap bricks. "

Production steps:

Materials required:

High gluten flour: 150g

Water: 90g

Vegetable oil: right amount

Yeast: 2G

Tomato sauce: right amount

Sausage: 5

Squid: 4

Fresh shrimp: right amount

Cheese: 140g

Carrot: right amount

Green pepper: right amount

Sweet corn: moderate

Fish chips: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh