Spareribs with brown sauce
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
Scallion: 10g
Ginger: 10g
Cooking wine: 3 teaspoons
Sugar: 1 tablespoon
Salt: right amount
Veteran: a little
Soy sauce: a little
Big stuff: one
Red pepper: 2
Hawthorn slice: 2 slices
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Spareribs with brown sauce
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