Cigarette biscuit

Cigarette biscuit

Introduction:

"I always thought Jun Zhi's snacks were very sweet, but I didn't expect that Mr. Meng's biscuits were even worse. I used to play with Mr. Meng's snacks, but I didn't find this problem. This cigarette biscuit is actually an omelet. Mr. Meng used a special baking mat with regular shape and uniform quality. We only have ordinary baking paper. We can only try our best to keep the same size and color

Production steps:

Step 1: prepare materials

Step 2: pour the butter, sugar powder and vanilla powder into a large bowl, and heat over water

Step 3: stir until butter melts and remove

Step 4: add protein after cooling

Step 5: mix well

Step 6: sift in the low gluten powder

Step 7: mix well

Step 8: Mix 2 tablespoons of batter with cocoa powder

Step 9: mix well,

Step 10: put the cocoa batter into the chocolate decoration pen and set aside

Step 11: spread the batter on the baking plate with a spoon to form a circle about 9cm in diameter

Step 12: squeeze on the cocoa batter

Step 13: put in the oven, 165 degrees, middle layer, heat up and down for about 10 minutes

Step 14: the surface is golden, and it's out of the oven

Step 15: roll up while it's hot

Materials required:

Powdered sugar: 60g

Butter: 60g

Protein: 60g

Low gluten powder: 36g

Vanilla powder: 1 / 2 tsp

Cocoa powder: a little

Note: when mixing the protein and batter, use the egg beater to stir in an irregular way, and adjust the baking temperature and time according to the situation of your oven. When out of the oven, roll it up while it is hot, and use chopsticks or round sticks to assist. There are no chocolate pens that can be replaced by paper bags or decorative bags

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet