Chicken with pork tripe
Chicken with pork tripe
Introduction:
Production steps:
Materials required:
Pork tripe: right amount
Chicken: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Cooking wine: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chicken with pork tripe
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