Chicken breast with mushroom sauce

Chicken breast with mushroom sauce

Introduction:

"When I wanted to make this dish, I found that coriander was gone. I went to the atom and pulled some perilla leaves to replace it. You can add seasoning according to your own taste."

Production steps:

Materials required:

Chicken breast: 400g

Soy sauce: 2 teaspoons

Vinegar: 2 tbsp

Oyster sauce: 1 tbsp

Pepper oil: 1 tbsp

Sesame oil: 2 teaspoons

Lemon juice: 1 teaspoon

Perilla leaf: moderate

Cooking wine: 1 tbsp

Mushroom sauce: 2 tbsp

Salt: 2 teaspoons

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: one hour

Taste: light