Yunnan Dai style Auricularia auricula
Yunnan Dai style Auricularia auricula
Introduction:
"In spring, it's a good dish to eat Auricularia auricula for detoxification. It's hot and sour. If you like Auricularia auricula, you can try it!"
Production steps:
Materials required:
Dried Auricularia auricula: appropriate amount
Coriander: moderate
Parsley: right amount
Onion: right amount
Celery: moderate
Green lemon: right amount
Salt: right amount
MSG: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Yunnan Dai style Auricularia auricula
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