Fried eggs with silver carp

Fried eggs with silver carp

Introduction:

Production steps:

Step 1: wash the silverfish and drain.

Step 2: add egg, starch, fried powder, salt and chicken essence to the silver carp, mix well.

Step 3: fry the silver carp in a pan with a spoonful of raw oil over medium heat for a few minutes. Turn over one side and fry two sides golden.

Step 4: Fry well and put it on the plate. Sprinkle some scallions.

Materials required:

Silver carp: 150g

Eggs: two

Starch: a spoonful

Fried flour: 1 teaspoon

Raw oil: proper amount

Salt: right amount

Chicken essence: appropriate amount

Caution: fry the silver carp in a pan with 1 teaspoon of raw oil over medium heat for a few minutes. Turn over one side and fry two sides golden.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh