Fried Abalone with self-made sauce
Fried Abalone with self-made sauce
Introduction:
Production steps:
Materials required:
Abalone: 10
Scallion: shred and minced
Ginger: minced
Garlic: minced
Red pepper: shredded and minced
Scallion: shredded
XO sauce: right amount
Thin salt soy sauce: right amount
Honey: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Fried Abalone with self-made sauce
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