Chestnut cake

Chestnut cake

Introduction:

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Production steps:

Step 1: 100g cooked chestnuts

Step 2: cut into small particles

Step 3: grind into powder with fine sand net

Step 4: fill up a bowl

Step 5: break the eggs, soften the butter and add sugar

Step 6: beat egg beater until fluffy

Step 7: add the chestnut and continue to beat

Step 8: beat well

Step 9: place in a larger container

Step 10: add the egg, 4 times, each time fully mixed, and then add the next time

Step 11: finished product

Step 12: remove the egg beater, add milk, and mix well with a scraper

Step 13: sift in low flour and baking powder

Step 14: mix well with a scraper

Step 15: put it into the mold and add chocolate beans

Step 16: preheat the oven, heat up and down 200 degrees, 15 minutes

Materials required:

Chestnut: 100g

Low gluten flour: 100g

Butter: 100g

Eggs: 2

Sugar: 60g

Milk: 20ml

Baking powder: 3 G

Baked chocolate beans: 10g

Note: chestnut paste and butter are a little time consuming

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet