Rice roll

Rice roll

Introduction:

Production steps:

Step 1: soak glutinous rice for more than 2 hours.

Step 2: put proper amount of water into the pressure cooker and spread wet gauze on the steamer.

Step 3: pour in the glutinous rice.

Step 4: steam into glutinous rice and set aside.

Step 5: quick frozen fried dough sticks.

Step 6: heat the oil.

Step 7: fry in hot oil for about 3 minutes.

Step 8: after getting out of the pot, use kitchen tissue to absorb oil.

Step 9: spread a fresh-keeping film on the bamboo curtain and spread the steamed glutinous rice evenly on it.

Step 10: add minced meat and mustard.

Step 11: finally put in the fried dough sticks.

Step 12: roll up like sushi.

Materials required:

Glutinous rice: right amount

Quick frozen fried dough sticks: right amount

Meat floss: moderate

Mustard tuber: right amount

Note: 1, glutinous rice I am good at night, add the right amount of water into the refrigerator, so that it can be steamed directly in the morning. 2, do not roll the plastic wrap together when rolling. 3, the stuffing inside, you can choose, you can add sugar sesame stuffing, you can also put the ignition leg cucumber salad sauce, this everyone at will, ha

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and sweet