North South flavor
Introduction:
"Er Er ~ ~ ~ because the conditions are limited, I'm on my own again. Maybe the picture is not very clear ~ ~ ~ I'll make do with it. I used to wash the streaky pork and cook it with some yellow rice wine (I can cook the soup with kelp first), and then take it out to cool it. Because I'm afraid of spicy, the practical pepper will taste better. It's a little sweet, spicy and fresh ~ ~"
Production steps:
Materials required:
Pork: one piece
Pepper: 5 ~ 6
Sugar: 2 teaspoons
Salt: 1 teaspoon
MSG: a little
Yellow rice wine: a little
Oil: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
North South flavor
Homemade handmade Xinjiang Nang - Zi Zhi Shou Gong Xin Jiang Nang
[Swan puff] - an art snack with unbearable beauty - Tian E Pao Fu Mei De Bu Ren Ru Kou De Yi Shu Dian Xin
Homemade creamy white sauce -- the fragrance of snow in winter - Zi Zhi Nai You Bai Jiang Dong Tian Li De Bai Xue Piao Xiang Chuan Tong De Nai Bai Jiang Jian Nai You Xin Xian Chang
Braised pomelo peel with mushrooms and sliced pork - Xiang Gu Rou Pian Shao You Pi
Small and delicious wife cake - Xiao Qiao Mei Wei De Lao Po Bing
Northeast family (stewed spareribs with kidney beans) - Dong Bei Yi Jia Ren Yun Dou Dun Pai Gu
Cold skin without washing - Bu Yong Xi Mian De Liang Pi Er