Simple fried dough sticks

Simple fried dough sticks

Introduction:

"The takeaway fried dough sticks have a lot of oil and poor quality. I don't know what to add. Do it yourself, and eat with ease. "

Production steps:

Step 1: Boil the edible salt with warm water, pour it into the self-made powder and knead it into dough. Knead it for more than 10 minutes to wake up in the warm place.

Step 2: double the size.

Step 3: because it was made the night before, prepare alkaline water and knead it into the dough. (if you don't wake up for a long time, you don't need alkaline water. Knead it into dough and wake up again.)

Step 4: continue to wake up the dough until it is twice the size.

Step 5: expand the dough to twice the size again, and knead the dough with oil.

Step 6: continue to wake up, until twice the size, and then knead into dough, continue to wake up, so three times

Step 7: put the dough on the chopping board, roll it into a rectangle and cut it into strips

Step 8: put two noodles on top of each other, squeeze the two ends tightly, twist them into a twist and fry them in an oil pan

Step 9: This is a single one

Step 10: finished product 1

Step 11: finished product 2

Materials required:

Autogenous powder: appropriate amount

Edible salt: appropriate amount

Alkali powder: appropriate amount

Note: knead the dough for more than 10 minutes for the first time. After wake up, and then according to the situation, add appropriate amount of alkaline water knead, put the purpose of alkaline water is afraid of hair, face acid. The second time to wake up, add cooking oil and knead, then wake up, knead again, so three times. The dough is good

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Original