steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Cooking wine: moderate
Pixian Douban: moderate
Sufu juice: right amount
Five spice powder: appropriate amount
Rice noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: spiced
steamed pork with rice flour
[Bu Bu Gao sushi roll] - the second course of 2012 New Year's Eve dinner (staple food) - Bu Bu Gao Shou Si Juan Nian Ye Fan Di Er Dao Cai Zhu Shi
Baked scallops with pickled pepper and cheese - Pao Jiao Zhi Shi Ju Qing Kou Bei