steamed pork with rice flour
steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Cooking wine: moderate
Pixian Douban: moderate
Sufu juice: right amount
Five spice powder: appropriate amount
Rice noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: spiced
steamed pork with rice flour
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