Funudo

Funudo

Introduction:

"Funudo, when he heard the name, he was curious to do it once, and he could just get rid of the rest of the cream. The original taste is very similar to that of egg tarts. It's fragrant, smooth and tender! But the heat of this product is not small. Don't eat too much when it's delicious! "

Production steps:

Step 1: prepare the material and soak the raisins in rum for about 30 minutes in advance

Step 2: add sugar into the egg and mix with the beater

Step 3: sift in low gluten flour and salt and mix well

Step 4: mix the milk and cream well

Step 5: then pour into the egg paste

Step 6: stir well and set aside

Step 7: apply softened butter to the inside of the baking bowl

Eighth step: add raisins to drain rum and pour the egg milk into the inside.

Step 9: put the remaining half of the butter into the pot, boil it to a brown color over low heat, and then scoop it with a small spoon

Step 10: 10. Put into the preheated oven, middle layer, 180, bake for about 50 minutes, the surface can be burnt yellow.

Materials required:

Light cream: 200g

Milk: 160g

Fine granulated sugar: 35g

Low gluten flour: 35g

Raisins: moderate

Rum: moderate

Small eggs: 2

Salt: 1g

Note: no cranberries, raisins instead! Funudo will expand when it is roasted, and it will shrink when it is out of the oven!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor