Scrambled eggs with lentils and agaric

Scrambled eggs with lentils and agaric

Introduction:

Production steps:

Step 1: prepare the material, cut the lentil horn into small pieces, slice the meat, add wine and starch, marinate with a little salt, wash the fungus, remove the pedicel, beat the egg, chop the onion, ginger and garlic, set aside

Step 2: Boil the lentil horn in water for 8 minutes, then take out and set aside

Step 3: scramble the eggs in flower shape, set aside

Step 4: start the pot, pour the oil, first add star anise, then add ginger, garlic and chili

Step 5: put in the marinated meat and stir fry

Step 6: add scallion and appropriate amount of sweet sauce (or soy sauce) to color

Step 7: stir fry the meat until it's medium rare. Add the soaked agaric and the lentil horn, stir fry

Step 8: when it's almost cooked, put in the fried egg flower, put some salt, pour some sesame oil and monosodium glutamate to taste

Materials required:

Lentil horn: moderate

Auricularia auricula: right amount

Eggs: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Note: lentils must be fried, unripe beans will be harmful to human body, add some water when beating eggs, fried eggs will be more tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh