Butter cookies

Butter cookies

Introduction:

Production steps:

Step 1: cut the butter into small pieces, soften it at room temperature, beat with egg beater until smooth, then add sugar and powdered sugar, and continue to beat

Step 2: until the butter is smooth and slightly bulky.

Step 3: add the egg mixture in three times, each time until the egg and butter are completely mixed, and then add the next time.

Step 4: after whipping, the butter should be creamy, bulky and white.

Step 5: sift in low gluten flour.

Step 6: mix the flour and butter evenly with a rubber scraper until all the flour is wet.

Step 7: put the batter into the decoration bag, extrude the pattern, and then put it into the preheated oven for baking. In the middle of the oven, 190 degrees, about 10 minutes.

Materials required:

Low gluten flour: 200g

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Egg: 50g

Note: 1, the specific temperature and time can be adjusted according to their own oven. 2. Step 6 do not over stir to avoid gluten.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet