Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"Recently, I've got wisdom teeth again. My left face is swollen and many people are like steamed buns. It's difficult to eat anything, and I can't eat spicy food. Think about making some porridge in winter. It's warm to eat."
Production steps:
Materials required:
Loin: 600g
Preserved eggs: 2
Rice: 400g
Ginger: 1
Chives: 2
White pepper: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Congee with Minced Pork and Preserved Egg
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