Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"Recently, I've got wisdom teeth again. My left face is swollen and many people are like steamed buns. It's difficult to eat anything, and I can't eat spicy food. Think about making some porridge in winter. It's warm to eat."
Production steps:
Materials required:
Loin: 600g
Preserved eggs: 2
Rice: 400g
Ginger: 1
Chives: 2
White pepper: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Congee with Minced Pork and Preserved Egg
-
2.Carrot mushroom sea cucumber minced meat with rice
Carrot mushroom sea cucumber minced meat with rice - Hu Luo Bo Mo Gu Hai Can Rou Mo Mi Ban Mi Fan
Time 2021-03-14 -
3.Stewed chicken leg with garlic and rice
Stewed chicken leg with garlic and rice - Suan Mi Lu Ji Tui
Time 2021-03-14 -
4.Eggplant with fish flavored minced meat
Eggplant with fish flavored minced meat - Yu Xiang Rou Mo Qie Zi
Time 2021-03-14 -
5.Stir fried sponge gourd with pork slices in black bean sauce
Stir fried sponge gourd with pork slices in black bean sauce - Chi Xiang Rou Pian Chao Si Gua
Time 2021-03-14 -
7.Super smooth egg soup
Super smooth egg soup - Nen Hua De Tian Chao Hua Ji Dan Geng
Time 2021-03-14 -
9.Lotus seed, yam and job's tears porridge
Lotus seed, yam and job's tears porridge - Lian Zi Shan Yao Yi Ren Zhou
Time 2021-03-14 -
10.How to make white and fragrant steamed bread
How to make white and fragrant steamed bread - Ru He Zheng Chu You Bai You Xiang De Man Tou
Time 2021-03-14