Steamed yellow catfish
Steamed yellow catfish
Introduction:
"For Hubei cuisine, you are most familiar with the" Mianyang three steams "
Production steps:
Materials required:
Fresh Pelteobagrus fulvidraco: moderate amount
Ginger powder: appropriate amount
Scallion: right amount
Chicken salt essence: appropriate amount
Pepper: right amount
Vinegar: right amount
Raw vinegar: right amount
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sour and salty
Steamed yellow catfish
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