Fish head tofu with soy sauce
Introduction:
Production steps:
Materials required:
Fish head: one
Tofu: one piece
Onion, ginger and garlic: some problems
Xinhe soy sauce: 2 tablespoons
Xinhe Douban sauce: right amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Fish head tofu with soy sauce
Tianjin weigaba cuisine (Guoba cuisine) - Tian Jin Wei Ga Ba Cai Guo Ba Cai
Crab flavored mushroom and pork with white gourd soup - Xie Wei Gu Wu Hua Rou Dong Gua Tang
Lotus root and Huaishan spareribs soup - Lian Ou Huai Shan Pai Gu Tang
Yuzhu Yuwei soup with bamboo shoots - Gan Sun Yu Zhu Yu Wei Tang
A combination of Chinese and Western hot pot cuisine -- Vanilla Red Wine beef hot pot - Zhong Xi He Bi De Huo Guo Chi Fa Xiang Cao Hong Jiu Niu Rou Huo Guo
Carassius auratus soup with fragrant milk - Xiang Nong Nai Bai Ji Yu Tang
Cordyceps flower mushroom nutrition porridge - Chong Cao Hua Xiang Gu Ying Yang Zhou