Tianjin weigaba cuisine (Guoba cuisine)

Tianjin weigaba cuisine (Guoba cuisine)

Introduction:

"In Tianjin, weiguoba food is very popular in breakfast. We old Tianjin people call it "GABA dish". Guoba vegetable and pancake fruit have a lot to do with each other. They are all mung bean pancakes. Guoba vegetable needs to dry mung bean pancakes. Use the cauliflower and Auricularia auricula to make the brine, the halogen Sheng bowl, the floating head to put the crispy rice, the small material is the essence. Essential sauce, bean curd juice, sesame sauce, coriander, chili oil. You can eat hot pancakes with tea and eggs, or you can eat the fruit with a stick! As an old guard in Tianjin, I think the food in Tianjin is the best no matter where I go. "

Production steps:

Materials required:

Mung bean noodles: right amount

Cauliflower: moderate

Auricularia auricula: right amount

Coriander: moderate

Large material: moderate amount

Ginger: right amount

Salt: right amount

MSG: right amount

Soy bean curd: right amount

Sesame paste: right amount

Chili oil: right amount

Starch: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh