Stewed spareribs with vermicelli

Stewed spareribs with vermicelli

Introduction:

"My husband, whether eating pork or chicken leg, must put vermicelli to eat this. In the morning, I went to the market to buy some spareribs. I wanted to stew them in brown sauce, but I still couldn't beat that one. Anyway, I bought a lot of spareribs, so I thought it was two dishes in one pot! "

Production steps:

Materials required:

Spareribs: 1000g

Vermicelli: right amount

Ginger: right amount

Star anise: one

Cinnamon: moderate

Dry pepper: right amount

Tangerine peel: appropriate amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh