Stewed spareribs with vermicelli
Stewed spareribs with vermicelli
Introduction:
"My husband, whether eating pork or chicken leg, must put vermicelli to eat this. In the morning, I went to the market to buy some spareribs. I wanted to stew them in brown sauce, but I still couldn't beat that one. Anyway, I bought a lot of spareribs, so I thought it was two dishes in one pot! "
Production steps:
Materials required:
Spareribs: 1000g
Vermicelli: right amount
Ginger: right amount
Star anise: one
Cinnamon: moderate
Dry pepper: right amount
Tangerine peel: appropriate amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed spareribs with vermicelli
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