Chinese hamburger
Introduction:
"Fat meat is not greasy, lean meat has no residue and is full of oil. You don't have to bite the meat to rot, and the aftertaste will last for a long time. (*^__ ^*(hee hee I tried it myself. It's not so authentic, but it tastes good. "
Production steps:
Materials required:
Streaky pork: moderate amount (or streaky pork)
Steamed bun: four (or baked pancakes)
Rock sugar: a little
Spices: a little
Salt: a little
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
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