Chinese hamburger

Chinese hamburger

Introduction:

"Fat meat is not greasy, lean meat has no residue and is full of oil. You don't have to bite the meat to rot, and the aftertaste will last for a long time. (*^__ ^*(hee hee I tried it myself. It's not so authentic, but it tastes good. "

Production steps:

Materials required:

Streaky pork: moderate amount (or streaky pork)

Steamed bun: four (or baked pancakes)

Rock sugar: a little

Spices: a little

Salt: a little

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original