Eggnog

Eggnog

Introduction:

"The most nutritious beauty tonic for women ~"

Production steps:

Step 1: a small bowl of liqueur, eggs, ginger and brown sugar.

Step 2: shred ginger, crush brown sugar, beat eggs into a bowl and mix well.

Step 3: pour the liqueur into the pot, add a little water, add shredded ginger and cook over low heat for about 5 minutes.

Step 4: put brown sugar and egg liquid in turn before preparing to start the pot, and wait for the sugar to boil.

Materials required:

Liqueur: moderate

Eggs: right amount

Ginger: right amount

Brown sugar: right amount

Note: I like the eggs cooked a little, so put the egg liquid in the pot to cook, if you like the more tender and smooth taste, you can put the egg liquid in the bowl first, after the sweet wine is cooked, directly pour it in (while it is hot, the action should be rapid), and gently stir to make the egg liquid into filaments.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original