Blackcurrant Muffin

Blackcurrant Muffin

Introduction:

Production steps:

Materials required:

Low powder: 100g

Butter: 50g

Milk: 70g

Black currant raisin: 35g

Egg: one

Powdered sugar: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha