Braised Shredded Chicken with Ham and Dried Tofu

Braised Shredded Chicken with Ham and Dried Tofu

Introduction:

Production steps:

Step 1: cut rape, shrimp, bean skin, agaric and Jinhua ham into shreds

Step 2: shred the bean skin, add water and boil it to remove the beany smell.

Step 3: put proper amount of water into the casserole, add fresh chicken juice (chicken soup should be added, it's a bit troublesome, this is direct), ginger slices (those who don't like ginger don't need to cut, the slices are easy to pick out)

Step 4: after boiling, add shredded bean skin, agaric, Dictyophora and ham, and cook for 30-40 minutes.

Step 5: add cooked shredded chicken and cook for 10 minutes.

Materials required:

Bean skin: 1 piece

Jinhua ham: moderate

Cooked shredded chicken: right amount

Auricularia auricula: right amount

Shrimp: right amount

Rape: 3

Dictyophora: 2

Fresh chicken juice: right amount

Ginger: 2 slices

Note: the fresh chicken juice and ham are salty, so there is no need to add salt when cooking.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh