Super simple and convenient -- homemade red bean paste

Super simple and convenient -- homemade red bean paste

Introduction:

"Red bean paste has a wide range of uses. Generally speaking, there are two ways to make it: one is to break it with a blender, the other is to remove the skin by filtering. But I don't have a blender, and it's said that the nutrition of red beans is on the skin. So when this method of red bean paste appeared, I tried it excitedly. Of course, the taste of this method is a little different from that of the blender, but it's very good for people who don't have tools on hand and don't like to buy finished products outside. "

Production steps:

Step 1: clean the red beans

Step 2: soak in water for three or four hours after washing

Step 3: put into the pot, pour in the right amount of water

Step 4: cook until the beans are soft and rotten

Step 5: pour out the excess soup

Step 6: crush the red beans with a shovel

Step 7: pour into a clean iron pot and cook slowly over low heat

Step 8: add appropriate amount of white sugar according to personal taste, a small amount can be added many times

Step 9: add a small piece of butter, about 20g

Step 10: stir fry until 80% dry, add a spoonful and a half sugar osmanthus

Step 11: stir fry until there is obvious resistance, then the bean paste will be slightly dry after cooling, so it's not too dry, you can control it by yourself

Step 12: put it in a container and refrigerate for several months after cooling

Materials required:

Red beans: moderate

Butter: moderate

White granulated sugar: right amount

Sweet scented osmanthus: appropriate amount

Note: the whole process of small fire, constantly stir, prevent paste bottom

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: sweet