Fried salted hairtail

Fried salted hairtail

Introduction:

"My hometown faces the East China Sea, and the hairtail in the East China Sea is the best. So in our hometown, hairtail is indispensable on the Spring Festival table. There are many ways to eat hairtail, which can be boiled, boiled, steamed, fried or fried. In the past, when everyone didn't have a refrigerator, the hairtail that they bought in the Spring Festival was often salted and eaten slowly. Fried hairtail with salty sauce is very popular because it is easy to use and operate, and it is also served with wine. "

Production steps:

Step 1: remove gills, stomach, head and wash the hairtail

Step 2: add salt, sugar, cooking wine, ginger, and marinate for 20 minutes

Step 3: cut the length of the fish, and cut a few pieces across the back of the fish

Step 4: wipe off the moisture with a dry cloth and pat on the starch

Step 5: put it into the pot and fry it over medium heat

Step 6: fry both sides thoroughly

Materials required:

Hairtail: 700g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Ginger: right amount

Starch: right amount

Note: fried salty hairtail can be put for a long time

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: salty and fresh