Wolfberry root and Beiqi chicken soup

Wolfberry root and Beiqi chicken soup

Introduction:

"Lycium barbarum root: also known as Rehmannia glutinosa. It is sweet and cold in nature. It has the effect of cooling blood and stopping bleeding, clearing heat and nourishing yin. Beiqi: tonifying qi deficiency, dangshen: weak in constitution, insufficient in Qi and blood, and yellowish complexion. It is suitable to eat."

Production steps:

Step 1: prepare the right amount of Beiqi, jujube, dangshen and wolfberry root

Step 2: wash the chicken

Step 3: after the chicken flies into the water, put it into the stew cup

Step 4: put the ingredients together in the stew cup

Step 5: add proper amount of water and simmer for two or three hours

Step 6: add appropriate amount of salt after stewing

Materials required:

Chicken: 8 yuan

Wolfberry root: 1 piece

Beiqi: moderate amount

Red dates: 5

Dangshen: moderate amount

Salt: right amount

Note: This is the weight of one or two people

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light