Fresh shrimp noodles with leftovers

Fresh shrimp noodles with leftovers

Introduction:

"Do you make some dishes at home tomorrow, but you can't eat them; is your refrigerator full of vegetables, yellowing and not eating yet... Although it's not good to eat too much leftovers, it's better to save for the sake of the continuation of mankind."

Production steps:

Step 1: leftovers from the refrigerator, pick the good ones

Step 2: wash a tomato and pick out the vegetables

Step 3: wash the rest of the shrimp

Step 4: don't waste the remaining bones

Step 5: cut the onion and ginger finely

Step 6: saute onion and ginger in oil pan, saute shrimp in oil pan for 2 times

Step 7: pour in the leftover bone soup and cook it

Step 8: cut the tomato

Step 9: after the soup is boiled, put in the noodles. Add some seasoning

Step 10: pour in the green vegetables and cut tomatoes, bring to a boil and serve

Materials required:

Tomato: 1

Shrimp: 10 pieces

Vegetables: moderate

Bone soup: right amount

Salt: right amount

Garlic: right amount

Vinegar: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Note: save, the earth can last longer

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy