Rice cooker version [boiled peanuts]

Rice cooker version [boiled peanuts]

Introduction:

"The weekend just passed was quite full. On Saturday, I went fishing and barbecue by the river with my husband's colleagues. Take Doudou with you, and the children of two colleagues, who are of the same age, can just play together. Although only five or six-year-old children, but the character is completely three types of people ~ there are partial quiet, there are noisy. My job is to watch the children. The water is deep. However, our Doudou is not very interested in fishing. After playing by the river for a while, they come up. Playing with another child was originally brought by someone else, but Doudou spent most of the day playing with him! This peanut has been made for a while. It's simple and it's made with the rice cooker at home. "

Production steps:

Step 1: soak the fresh peanuts in water and wash away the sediment.

Step 2: prepare seasoning, you can increase or decrease it at will. I used several kinds at home.

Step 3: add water and seasoning to the rice cooker.

Step 4: according to the cooking function, turn on the water after boiling.

Step 5: add peanuts and salt, cover and continue to cook.

Step 6: jump to heat preservation for 10 minutes, unplug the power and simmer until delicious.

Materials required:

Peanut: 500g

Fragrant leaves: appropriate amount

Incense button: appropriate amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Pepper: right amount

Note: 1. If you like the heavier flavor, you can open a small mouthful of peanuts before cooking. 2. If you like spicy flavor, you can add some pepper. 3. After cooking, soak in the original soup for a few hours and it will taste good.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced