Apple in syrup

Apple in syrup

Introduction:

"There are a lot of canned fruits in the supermarket. In fact, they can be made at home by themselves, and they don't contain additives. They are hygienic to eat. This kind of cider is very suitable for the elderly and children

Production steps:

Step 1: peel the apple.

Step 2: cut into large pieces.

Step 3: add water to the pan, add the cut apple, put in the rock sugar, and bring to a boil.

Step 4: turn down the heat, cover and cook for 40 minutes, then turn off the heat.

Materials required:

Apple: 5

Rock sugar: 30g

Water: 1500ml

Note: the cooked sugar apple, cool, put into the container, put into the refrigerator to save. (after cooking, you can add some honey when the temperature is low and cool. Mix well and the taste is better.)

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: sweet