Homemade ketchup

Homemade ketchup

Introduction:

"I like to make some small seasonings by myself. First, it's economical. Second, it's easy to eat. Ketchup is a necessary sauce in the family kitchen. You need to use it when you eat bread, chips and soup

Production steps:

Step 1: peel the tomato and cut into large pieces.

Step 2: put the tomato pieces into the mixing cup of the cooking machine and sprinkle a little refined salt.

Step 3: start the machine and beat the tomatoes into sauce.

Step 4: beat all the tomatoes into sauce and pour them into a clean container.

Step 5: pour vegetable oil into the pan, heat the oil and pour in tomato sauce.

Step 6: stir gently with a shovel and stir fry over fine heat.

Step 7: stir fry until the tomato sauce is red and bright. When it is thick, pour in white sugar, stir and fry over low heat.

Step 8: add the starch to increase the viscosity of the sauce.

Step 9: after the tomato paste is cooled, pour it into a clean container and refrigerate.

Materials required:

Fresh tomatoes: right amount

Vegetable oil: right amount

Refined salt: right amount

Sugar: right amount

Starch: right amount

Notice: 1. Add a little refined salt to stir the tomato to make the sauce thick. 2. The amount of sugar is added according to personal preference.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour