Baked rice with black pepper and beef and cheese

Baked rice with black pepper and beef and cheese

Introduction:

"Every time I go out to a Western-style restaurant with my family, I must order some cheese baked rice. When I eat too much, I think I'll try it myself. I really don't know if I don't try! It turns out that my taste is not worse than that outside!! Hehe ~ ~ I have enough materials, but it's also beneficial. "

Production steps:

Step 1: Ingredients: beef, potatoes, onions, tomatoes, celery.

Step 2: wash the beef, drain the water, cut into pieces, add salt, chicken powder, black pepper, raw powder, stir well, marinate for about 10 minutes.

Step 3: prepare a bowl of rice, shredded cheese, wash and dice celery, peel and dice potatoes, onion and tomato.

Step 4: hot pot, add butter, pour onion, potato, celery, stir fry for a while.

Step 5: add the tomato and continue to stir fry until the ingredients are soft.

Step 6: mix salt, chicken powder and a little sugar.

Step 7: pour in the marinated beef and stir fry for a while.

Step 8: pour in the rice and stir fry well.

Step 9: transfer the black pepper at this time. (you can add more. It tastes good.)

Step 10: mix the rice with a spatula.

Step 11: put it in a bowl.

Step 12: cover the rice with a thick layer of grated cheese.

Step 13: put it in the oven at 200 degrees, bake for 10 minutes, melt the cheese, and the surface is brown.

Step 14: full house fragrance~~

Step 15: attractive drawing!!

Materials required:

Beef: 150g

Rice: 1 bowl

Onion: half

Tomato: 1

Celery: 1

Potatoes: 1

Mashed mozzarella: 150g

Salt: right amount

Butter: moderate

Chicken powder: a little

Black pepper: right amount

Starch: a little

Sugar: a little

Note: stir fry onion, potato and celery for a while, then add tomato. Finally, stir fry the beef for a while. If you want to keep the beef fresh and tender, don't stir fry it for a long time.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other