Spicy chicken

Spicy chicken

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the chicken leg into small pieces, cut the seasoning and set aside.

Step 3: marinate the chopped chicken with salt cooking wine for 15 minutes, then mix with a small amount of starch.

Step 4: heat the oil in the pan, deep fry the chicken twice, deep fry until golden and drain the oil.

Step 5: when frying chicken nuggets, put the peanuts into the microwave oven and remove the skin.

Step 6: leave oil at the bottom of the pot, saute ginger and garlic, then add pepper and Chinese prickly ash, stir fry with low heat to get spicy flavor.

Step 7: pour in the fried chicken and stir fry over low heat.

Step 8: add peanuts and stir fry with a little salt and sugar.

Materials required:

Drumsticks: one

Peanuts: a little

Dry pepper: right amount

Ginger: small pieces

Zanthoxylum bungeanum: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Starch: a little

Note: the salt of pickled chicken should be enough at one time, and the seasoning is not good after fried chicken.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spicy