Crispy chili oil

Crispy chili oil

Introduction:

"It's not only fragrant, but also crisp. It's a good helper for dinner."

Production steps:

Step 1: raw material drawing

Step 2: cut pepper into small pieces, ginger and scallion

Step 3: put oil in the pot, anise pepper, fish out after cheating paste, do not, as long as the oil, cease fire, let the oil temperature drop to slightly hot

Step 4: put in the cut red pepper and stir fry over low heat

Step 5: add onion and ginger, stir fry

Step 6: stir fry until the chilli is crisp and rustling. Leave the fire immediately and stir fry until the chilli is cool

Materials required:

Red pepper: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Note: @ pepper must be low fire, otherwise it is easy to paste @ onion, ginger and garlic should be put when the pepper is ready, or paste @ chilli oil should be put into a sealed bottle after it is completely cooled to keep crispy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy