Chocolate brownie cake

Chocolate brownie cake

Introduction:

Production steps:

Step 1: preheat the oven to 180 ℃. Oil the 8 x 8 inch baking pan and sprinkle with flour.

Step 2: melt the cream or margarine in a medium-sized soup pot (in a 1-liter container)

Step 3: after leaving the fire, add cocoa powder and stir well. Add sugar and stir again. Beat the eggs in turn, then add vanilla extract, flour and salt. (do not over stir at this time! ）Mix in the nuts and spread on a baking tray

Step 4: after baking in the oven for 25-30 minutes, when the brownie surface becomes hard and crisp, it can be reduced to 170 ℃ to continue baking. When the toothpick is inserted into the middle of the cake for testing, it can be removed without sticking.

Materials required:

Salt free cream: 110g

Dark chocolate: 135g

Cocoa powder: 25g

Medium gluten flour: 55g

Eggs: 3

Vanilla powder: 1 tsp

Baking soda: 3G

Fine granulated sugar: 160g

Salt: 1 / 4 tsp

Note: try more and do more

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: milk flavor