Porridge with lotus root, shrimp, crab, mushroom, radish and yaozhu

Porridge with lotus root, shrimp, crab, mushroom, radish and yaozhu

Introduction:

"I like to drink porridge in winter, especially if there is something in it. This porridge has a list, a good taste and a comprehensive nutrition. Why not do it?"

Production steps:

Step 1: peel the raw material and cut it into small pieces

Step 2: stir fry in oil

Step 3: cook the rice with water

Step 4: put in the fried dishes

Step 5: boil until thick and drink

Materials required:

Crab mushroom: appropriate amount

White radish: 1

Lotus root: 1 segment

Scallop yaozhu: 6

Rice: 5 teaspoons

Dried Haimi: 8

Salt: right amount

White pepper: moderate

Shredded ginger: right amount

Note: stir fry in oil pan, because it's a little oily and fragrant, and the taste of mushroom is not so heavy. Scallop and sea rice are added for freshness

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh