Lazy, low fat and delicious -- Italian udon noodles

Lazy, low fat and delicious -- Italian udon noodles

Introduction:

"Yesterday afternoon, I was greedy. On the way home, I kept thinking about all kinds of delicious food. But during the weight loss period, I didn't want to be violent. Finally, before I got off the bus, I decided to go home and make a low-fat spaghetti to relieve my hunger. When I got home, I directly killed the kitchen and started work. But when the spaghetti was gone, I used udongmian instead. In order to reduce the fat, I didn't use butter, olive oil, cheese powder, masu or sauce It's also mixed with some mushrooms and bamboo shoots, low-fat improved version of pasta, low-fat, healthy and appetizing

Production steps:

Materials required:

Wudong noodles: the quantity of a bowl

Pizza sauce: a small bowl

Fresh mushrooms: 5

Onion: half a piece

Winter bamboo shoots: two small pieces

Salt: a little

Black pepper: a little

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sour and salty