Corn cookies

Corn cookies

Introduction:

"It's very popular with children. It makes your children fall in love with coarse grain from now on. Children in the hands, certainly not willing to bite, can not decide whether to bite the mouth or ears. It's good to be a staple food for hospitality. No matter how picky the children are, they probably won't refuse it. "

Production steps:

Step 1: prepare flour, cornmeal, eggs, sugar and oil.

Step 2: add appropriate amount of water to make a batter.

Step 3: dig a spoon with a spoon and gently pour it into the pot as your face.

Step 4: dig another half spoon and put them aside as ears.

Step 5: after frying on one side, turn it over gently.

Step 6: fry on both sides. If you like, squeeze your eyes and mouth with condensed milk and tomato sauce.

Materials required:

Corn flour: 140g

Flour: 100g

Egg: 1

Sugar: 20

Caution: Fry slowly over low heat, don't worry

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original