Steamed sausage

Steamed sausage

Introduction:

"Sausages are rich in protein and carbohydrate. High quality sausages are ruddy in color, with white flowers in between. They taste salty and sweet. The fine products are rich in aroma. They are appetizers and food aids. They are also an indispensable delicacy on the Spring Festival table."

Production steps:

Step 1: a packet of Hormel sausage

Step 2: slice the sausage with oblique knife

Step 3: shake the cut sausage slices

Step 4: bring the water to a boil and steam for 10 minutes

Step 5: take out a little embellishment, a delicious steamed sausage is ready

Materials required:

Hormel Cantonese sausage: 300g

Note: Sausage does not need any seasoning, it has a salty sweet taste

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh