Steamed bread with milk and grains

Steamed bread with milk and grains

Introduction:

"I've been playing with western style buns for some time, but now I'm also doing Chinese style steamed buns. In fact, the last step is different. One goes into the steamer and the other into the oven. The steamed buns we make don't need baking powder, but only use yeast. It's the same as the Chinese method in western style buns, adding wheat germ and oatmeal. It's very healthy!"

Production steps:

Materials required:

Flour material: high flour: 36g

Low powder: 126G

Milk: 103G

Yeast: 3 G

Dough: high flour: 84g

Sugar: 20g

Corn oil: 1 tbsp

Wheat germ: 15g

Instant oatmeal: 10g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original