Sesame meal stick

Sesame meal stick

Introduction:

"Will sweet snacks gain weight every day? Let's have a salty bread stick, hehe ~ ~"

Production steps:

Step 1: knead to the expansion stage

Step 2: cover with plastic wrap and ferment in a warm place to twice the size

Step 3: divide the exhaust into two equal parts, cover with plastic film and relax for 15 minutes

Step 4: roll the dough into a rectangular sheet about 1cm thick

Step 5: evenly brush protein on the dough, then sprinkle the mixed black and white sesame seeds, and gently press the sesame seeds with hands

Step 6: cut into strips about 0.8-1 cm wide with a knife

Step 7: twist the dough into a curly shape with both hands and put it into a tin foil covered baking tray for final fermentation for about 15 minutes

Step 8: preheat the oven 180 degrees, spray water on the inner wall of the oven to produce moisture, 160 degrees, about 15-20 minutes, until the surface appears golden, you can get out of the oven

Step 9: put it in the bag when it's cold and take it to the office. It's best for colleagues to have extra food, ha ha

Step 10: one more

Step 11: O (∩)_ ∩)O~

Materials required:

GAOJIN powder: 200g

Low gluten powder: 50g

Butter: 10g

Salt: 10g

Fine granulated sugar: 10g

Water: 150g

Note: 10g salt is a little salty, you can adjust it appropriately, if you like sweet, add more sugar, because there is a little more salt, the fermentation is very slow, you should be patient

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet