Amaranth salad

Amaranth salad

Introduction:

Production steps:

Step 1: wash amaranth and set aside.

Step 2: smash the garlic.

Step 3: add the right amount of Zanthoxylum noodles.

Step 4: pour in proper amount of red oil.

Step 5: add soy sauce, vinegar and sugar.

Step 6: heat the wok to a little oil.

Step 7: pour in the washed sweat vegetables and stir fry

Step 8: stir fry and serve.

Step 9: drizzle the sauce and serve.

Materials required:

Amaranth: a handful

Garlic: right amount

Red oil: right amount

Chinese prickly ash noodles: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Note: it is said that the red juice of sweat vegetables is good for the body. If it is scalded with boiling water, the juice will be lost. Frying in oil pan without salt can retain the juice to the greatest extent.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy