Fried rice with pineapple and seafood

Fried rice with pineapple and seafood

Introduction:

"Fried rice with pineapple and seafood must be familiar to everyone! It's a must order staple food in Southeast Asian restaurants, and now it's the season for pineapples to come on the market in large quantities. Sour and sweet pineapples and curry seafood fried rice are delicious. "

Production steps:

Step 1: prepare the ingredients, take half of the pineapple and marinate the shrimps with salt, cooking wine, shredded ginger and pepper for 10 minutes

Step 2: half a pineapple, dig out the pineapple meat and cut it into small pieces, leaving the pineapple shell as a rice container

Step 3: cut the shrimps into small pieces

Step 4: deep fry cashew nuts in hot oil until golden brown, and take out for later use

Step 5: break up the eggs, fry them in the pan and set them aside

Step 6: heat the oil in the pan, put in the shrimps, mark until the color turns red, and take out for later use

Step 7: add the remaining oil and stir fry the vegetables

Step 8: pour in the rice, stir in the right amount of salt and curry powder

Step 9: pour in the scrambled eggs and shrimps and stir fry them twice

Step 10: pour in the pineapple and stir fry a few times

Step 11: pour in the fried cashew nuts and mix

Step 12: put the pineapple shell on the plate, load the fried rice and put a little meat floss on it

Materials required:

Rice: right amount

Pineapple: right amount

Shrimp: right amount

Miscellaneous broccoli: moderate

Cashew nuts: moderate

Eggs: right amount

Meat floss: moderate

Salt: right amount

Curry powder: right amount

Pepper: right amount

Ginger: moderate

Note: rice should be cooked hard, preferably overnight

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh