Fried egg cake with leek

Fried egg cake with leek

Introduction:

"I thought of making this leek pancake because my friend sent me a large bundle of leeks from home. Hehe, the leeks look a little malnourished. Why do you say that? The leeks are too thin. Some of them are not as thin as the grass in my yard. Haha, fortunately my friend didn't hear me say that, otherwise she might feel sad. However, when she sent me leeks, she also mentioned that leeks don't grow well in this season. This kind of pancake may be very easy and simple for many people, but it's still a test for me who don't know how to make pasta! I feel that it is difficult to master the weight of flour and eggs. Although the final fried cake is delicious, I still feel that it is not as good as others. Maybe it's too many eggs? "

Production steps:

Materials required:

Leek: 400g

Eggs: 5

Flour: right amount

Olive oil: right amount

Thirteen spices: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh