With childhood memories -- chicken cake

With childhood memories -- chicken cake

Introduction:

"The old chicken cake is sold in all parts of the country. It's a traditional and delicious cake. I remember when I was a child, my favorite is chicken cake from a small shop. Of course, it's no exception now. After baking last year, I made a sponge cake and found that its taste is the same as the chicken cake I like. I haven't bought it from outside since then. I want to eat it It's time to do it yourself. It wasn't very hot when I was cooking. When I was whipping the eggs, I was still whipping them in warm water. Now it's very hot, so I can get rid of this step. At the end of the baking, I forgot to adjust the time back to 175 degrees, which made the chicken cake split and flowered. It's very pleasing to the eye. The organization inside is fine and greasy, and the taste is also good. "

Production steps:

Materials required:

Eggs: 3

Low gluten flour: 130g

Fine granulated sugar: 80g

Salad oil: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor