Borsch

Borsch

Introduction:

"When my mother was young, she went to school in Russia. At that time, she often drank this soup. Later, she often made it for us."

Production steps:

Step 1: wash and cut the beef into pieces, put cold water into the pot, and beat the blood foam after boiling. Then take out the beef and rinse it with boiling water.

Step 2: put beef into casserole, add water again, bring water to boil, add onion, ginger cooking wine, simmer slowly over low heat, about 2 hours.

Step 3: potatoes, onions, tomatoes, carrots, lotus white cut into casseroles, simmer for half an hour, add salt, monosodium glutamate can.

Materials required:

Beef: 500g

Potatoes: moderate

Onion: right amount

Carrot: right amount

Tomatoes: right amount

Lotus white: moderate

Note: tomato flavor must come out.

Production difficulty: unknown

Process: simmer

Production time: several hours

Taste: salty and fresh