Braised pork skin with soybean and kelp
Braised pork skin with soybean and kelp
Introduction:
"Inadvertently, the combination of soybean, kelp and skin makes a dish. The soft flavor of skin, the bean flavor of soybean, the fresh flavor of kelp, and the spicy flavor of chopped peppers make it a delicious dish."
Production steps:
Materials required:
Soybeans: 100g
Kelp: 100g
Skin: 100g (pork)
Chopped pepper: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Pickles: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Braised pork skin with soybean and kelp
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